Recipe of Yummy Fish Pie

Fish Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

Here is the best “Fish Pie” recipe we have found so far. This is gonna really delicious.

Ingredients of Fish Pie

1. Make ready 8 of Large Potatoes.
2. It’s 1 small of onion, chopped.
3. Take 1 head of Broccoli.
4. You need 1 head of Cauliflower.
5. Make ready 2 fillets of Salmon.
6. You need 2 fillets of Fresh Cod.
7. Prepare 2 fillets of Smoked Haddock.
8. You need 600 ml of Milk.
9. Take 2 tbsp of Plain Flour.
10. You need of Lagos Chilli Powder (Optional).
11. You need 50 grams of Salted Butter.
12. Prepare 150 grams of Grated Cheese.
13. Take 1 pinch of Salt.
14. Prepare 1 pinch of White Pepper.
15. Take 5 oz of water.

A Fish Pie fit for a king!Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.Use both smoked and unsmoked fish for best results - and it's economical!Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

Fish Pie step by step

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside..
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through.
3. Peel and chop the potatoes, and boil with a pinch of salt until soft.
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish..
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash..
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste..
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly..
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping.
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown..
10. Served with any remaining vegetables, or freshly steamed sweetcorn.

This quick and delicious fish pie is full of flavour and lighter than traditional recipes.The usual white sauce is replaced with a.Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.See more ideas about Fish pie, Pie recipes, Recipes.Usually I make a large fish pie and plonk it in the middle of the table.My intention is to let everyone This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a.