Easy Gyudon, Beef Bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Easy Gyudon, Beef Bowl” recipe we have found so far. This is gonna really delicious.
Ingredients of Easy Gyudon, Beef Bowl
- It’s 300 g of very thinly sliced beef.
- Make ready 1 of onion.
- Prepare 3.5 tbsp of soy source.
- You need 1 tbsp of mirin.
- Prepare 1/2 tbsp of sugar.
- You need 200 ml of dashi broth.
- You need 600-850 g of cooked rice.
- Take of Sliced pickled red ginger.
Easy Gyudon, Beef Bowl instructions
- Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder..
- Cut the onion in half(lengthwise), then slice it into 7-8mm width.
- Heat soy sauce, mirin and sugar in a saucepan.
- Let it boil for a second.
- Add the beef and cook in high temperature for 2-3 minutes.
- Stirring continuously.
- Add the onions and dashi broth.
- Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well..
- Almost there..
- Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional).