Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Portobello Mushroom Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Portobello Mushroom Lasagna Recipe.
You can have Portobello Mushroom Lasagna using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Portobello Mushroom Lasagna
- It’s 1 of portobello mushroom.
- Make ready A few of spinach.
- Prepare 2 tablespoons of cottage cheese (seasoned: salt pepper etc).
- It’s 1/4 cup of meat sauce.
- You need of Grated cheese.
Portobello Mushroom Lasagna step by step
- Take the stem off the mushroom and season the cavity with salt and pepper.
- Slightly sear the whole mushroom on the pan too soften a little bit.
- Set aside the mushroom.
- Season cottage cheese as you like it.
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce.
- Cook in the oven until the mushroom is fully cooked.
- When the mushroom is done add the grated cheese and put it to broil in the oven.
- Have fun eating!.