Steps to Prepare Perfect Sour Spicy Beef Soup (Asem Asem Daging)

Sour Spicy Beef Soup (Asem Asem Daging) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Asem-asem Daging Sapi literally means "something sour with beef", which is actually not quite true. Because usually the dish is prepared with a lot of.

Here is the best “Sour Spicy Beef Soup (Asem Asem Daging)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sour Spicy Beef Soup (Asem Asem Daging)

1. Prepare 500 gr of beef cube/shank, cut cubed.
2. Take 2 liters of water.
3. It’s 200 gr of french beans, cut like a matchstick.
4. It’s 1 of big carrot, cut like a matchstick.
5. Take 2 of green/unripe green tomatoes.
6. Take 1/4 tsp of pepper.
7. Take 1 tbsp of sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand).
8. You need 1 piece of gula melaka/brown sugar (about 50 gram).
9. You need 4 tsp of tamarind juice.
10. Make ready to taste of Salt, sugar.
11. Make ready of Stir Fry Ingredients.
12. It’s 4 of big green chillies, cut.
13. Take 1 of big red chillies, cut.
14. Take 6 of bird eye chillies/chilli padi, whole - no need to cut.
15. You need 6 of shallots, slice thinly.
16. Take 3 of garlics, slice thinly.
17. Make ready 4 cm of galangal/blue ginger, cut and smashed a bit to release the flavour.
18. Make ready 3 pcs of Indonesian bay leaves.
19. You need of Oil.

The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass.Sayur asem, needless to say, is a favorite among many locals.Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables.Common vegetables used in this sayur asem are melinjo (which I couldn't find here in.

Sour Spicy Beef Soup (Asem Asem Daging) step by step

1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside..
2. Prepare the rest of the ingredients, wash clean and cut accordingly.
3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes..
4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy..
5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing.
6. Serve with warm rice 😋😋.
7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl..

The origin Spicy and Sour Indonesian Beef Soup actually came from Central Java, we used to call it 'asem-asem daging' in Indonesian language.Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.This Sundanese soup is packed with plenty of fresh vegetables.

Brenebon or sayur kacang merah - red kidney bean soup, served in broth made from boiled pig's Beef kway teow - flat noodle soup with slices of beef or sometimes beef offal.Laksa - spicy noodle soup dish which has various types based on Peranakan.Asem-Asem Daging - Beef in a light sour sauce.Beef Satay Beef Spicy Pork Stew Spicy Sauce Stuffed Peppers Braised Asian Vegetables Spicy Beef.Daging Bumbu Rujak - spicy beef in creamy sauce.