Simple Way to Make Yummy Wonton Soup

Wonton Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how.

Here is the best “Wonton Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Wonton Soup

1. Take of Filling ingredient.
2. You need 1 piece of chicken breast fillet (about 350 gram).
3. It’s 3 tbsp of tapioca flour.
4. It’s 1 tbsp of oyster sauce.
5. Take 1 tbsp of sasame oil.
6. Prepare 1 1/2 tsp of salt.
7. It’s 1 tsp of sugar.
8. Prepare 1/2 tsp of white pepper.
9. You need 1 tsp of garlic powder.
10. You need 1/2 tsp of chicken powder stock (optional).
11. Prepare 1 of egg.
12. Prepare 1 pack of Wonton pastry.
13. It’s 2 leaves of cabbage, chopped.
14. Take 5-6 pieces of button mushroom, chopped.
15. It’s 1 of spring onion, chopped.
16. Prepare 1 cm of ginger, chopped.
17. Prepare of Soup.
18. You need 750 ml of water.
19. Prepare 1 1/2 tbsp of sesame oil.
20. Make ready 2 tbsp of soy sauce.
21. It’s 1 tsp of salt (less or more, as you desire).
22. It’s 1 tsp of garlic powder.
23. Prepare 1/2 tsp of white pepper.
24. Take 1 cm of ginger, chopped.
25. Take 1/2 tsp of chicken stock powder (optional).
26. You need 1 cm of ginger, chopped.
27. Take 1 of spring onion.

Wonton soup is an easy Chinese dish that is warm and comforting.This homemade version is better than take-out!It was hailing yesterday in San Diego.Definitely not the usual San Diego weather.

Wonton Soup step by step

1. Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again..
2. Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well..
3. Add tapioca, mix again. Filling of Wonton is ready..
4. Put 1 spoon of filling on Wonton pastry and fold as you desire..
5. Steam all Wonton until cooked. Set a side.
6. Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done..
7. It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it..

A comprehensive guide to making wonton and wonton soup.The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian My recent trip to Hong Kong, the birthplace of wonton and wonton soup is a fruitful one.I have the advantage of having my siblings staying in.

The cold weather this week has had me craving warm, comforting soups like wonton soup.This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most flavorful, juicy wontons you have to taste to believe.Wonton Soup is something that seems familiar to a lot of us.The most dipped-into pot in the Chinese buffet line.Those giant rubbery yellow dumplings that take at least three bites to tackle.