Step-by-Step Guide to Cook Favorite Mashrum Khoya Paneer

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mashrum Khoya Paneer. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mashrum Khoya Paneer Recipe. Khoya paneer mutter is a vegetarian fare from Banaras made with three main ingredients khoya,green peas and paneer combination of this three ingredients. Khoya paneer is a perfect dinner option when you have guests at home.

You can have Mashrum Khoya Paneer using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mashrum Khoya Paneer

1. Make ready 20 gm of Khoya.
2. Make ready 1 packet of Mushroom.
3. You need 150 gm of Paneer.
4. Make ready 2-3 of medium onions.
5. You need 2 of medium Tamatoes.
6. Prepare 2 tsp of Ginger garlic paste.
7. You need 1/2 tsp of Degi mirch.
8. You need 1 tsp of Coriander powder.
9. Prepare 1 of Bey leaf.
10. It’s 1 tsp of Kasuri Methi.
11. You need to taste of Salt according.
12. Make ready 1 glass of milk.

Khoya Paneer Roll is a quick North Indian recipe that can be served as a snack and also as a main course.On days you do not want to prepare an elaborate meal, this roll recipe can come to your rescue.Discover simple everyday food recipes in all about Cooking easy to cook at home and full of nutrition's watch… Khoya matar paneer is very easy to cook and perfect for those who like creamy and buttery dishes.For healthier option you may replace paneer with silken tofu.

Mashrum Khoya Paneer instructions

1. Cut ONION in cubes, make a cut on back side of Tomatoe, and boil both in a pan with water, add 3-4 green chillys also. And make paste of both separately..
2. Heat oil in a pan, add tej patta, after that add onion paste and cook until it truns into brownish,.
3. Add Ginger garlic paste, cook for some time, add tomatoes and green chilli paste, now add all dry ingredients.
4. Mix well now add khoya and Salt according to taste and mix well.
5. Add kasuri methi.
6. Add Mashrum in this masala and mix well.
7. Add 1 glass of milk, and cook for some time in medium flame,.
8. Add malai into this, and paneer cubes also, mix with soft hands.
9. Cook for 5 mints, add green coriander and serve hot.

It is commonly available in restaurants and dhabas serving North Indian food.Khoya matar paneer is a rich, creamy, vegetarian gravy made with reduced milk solids (khoya), green peas and paneer.A rich North Indian vegetarian curry that's apt for special occasions or festivals is.

Mutter paneer recipe with khoya was in. खोया पनीर रोल रेसिपी- Learn how to make Khoya paneer roll recipe step by step in Hindi.Khoya Paneer Mutter Recipe, chahna Sabji, How To Make Khoya Paneer Mutter Recipe.It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas and paneer.Khoya matar makhana recipe with step by step photos.A rich and tasty Punjabi curry made with This khoya matar makhana is a pretty simple and straightforward Punjabi recipe.