How to Cook Speedy Rich Chocolate Cupcake

Rich Chocolate Cupcake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Rich Chocolate Cupcake” recipe we have found so far. This will be really delicious.

Ingredients of Rich Chocolate Cupcake

1. You need 3/4 cup of Cocoa Powder.
2. You need 3/4 cup of hot water.
3. It’s 3 cup of All-purpose flour.
4. Prepare 1 tsp of baking powder.
5. Take 1 tsp of baking soda.
6. It’s 1 1/2 cup of butter (3 sticks).
7. Make ready 2 1/4 cup of sugar.
8. It’s 4 large of eggs (room temp.).
9. It’s 4 tsp of vanilla extract.
10. Prepare 1 cup of sour cream ( room temp.).

Rich Chocolate Cupcake instructions

1. Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside..
2. In a medium bowl whisk together flour, baking powder and baking soda set aside..
3. In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined..
4. Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely..
5. Cupcakes are frosted with a classic butter cream frosting..