Recipe of Delicious Copycat Krispy Kreme Glazed Doughnuts

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Copycat Krispy Kreme Glazed Doughnuts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Copycat Krispy Kreme Glazed Doughnuts Recipe. Krispy Kreme Doughnut Recipe (Copycat) – Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Tastes as good as the store-bought Krispy Kremes!

You can cook Copycat Krispy Kreme Glazed Doughnuts using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Copycat Krispy Kreme Glazed Doughnuts

1. Prepare of Doughnuts.
2. Make ready of active dry yeast.
3. Make ready of warm water.
4. You need of granulated sugar.
5. Take of evaporated milk.
6. Take of salt.
7. It’s of egg yolk.
8. It’s of Egg.
9. You need of vanilla extract.
10. Prepare of shortening.
11. You need of flour.
12. Take of Glaze.
13. You need of butter.
14. It’s of granulated sugar.
15. Take of salt.
16. You need of evaporated milk.
17. You need of vanilla extract.
18. Take of warm water.

We will show you the easiest way to make krispy kreme doughnut holes recipe.Slide doughnuts into hot oil with wide spatula.Did you know glazed doughnuts are the most popular flavor?I'm partial to chocolate cake myself.

Copycat Krispy Kreme Glazed Doughnuts instructions

1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours..
2. Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes.
3. Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired..

The Original Glazed doughnuts are available when Krispy Kreme puts its Hot Light™ on signifying that there's a batch of freshly baked dougnuts awaiting customers.Wear, fresh, chewy and sweet, the doughnuts get sold out pretty quickly.If you're not in the US or arrive at Krispy Kreme too late to.

It contains a mix of white and brown rice flour plus sweet white sorghum and it makes these Gluten Free Doughnuts (Krispy Kreme Copycat) awesome!No doughnut is like a freshly fried Krispy Kreme glazed doughnut.There is something magical about this iconic treat that makes it so irresistible.Watch the video below to learn how to make a copy cat version of Krispy Kreme's classic gla.This recipe is as close as we can get to our favourite Krispy Kreme Doughnuts.