Recipe of Ultimate Fish Pie

Fish Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag.

Here is the best “Fish Pie” recipe we have found so far. This will be really delicious.

Ingredients of Fish Pie

1. It’s 5 of large peeled potatoes diced.
2. Prepare 2 of eggs.
3. You need 1 of medium bag fresh spinach.
4. Make ready 1 of onion finely chopped.
5. It’s of Extra virgin olive oil.
6. It’s 1/2 pint of double cream.
7. Prepare 2 of good handfuls of grated mature cheddar or parmesan cheese.
8. Take of Juice of 1 lemon.
9. Make ready 1 of heaped tbsp English Mustard.
10. Take 1 of large handful of flat leaf parsley finely chopped.
11. Take 1 of Ib haddock and cod fillet no skin, pin boned & sliced in strips.
12. It’s of Salt and pepper.
13. Prepare 1 of carrot chopped.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.A rendering of the classic British fish pie.This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish.One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie.

Fish Pie instructions

1. Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking.
2. Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time).
3. While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn).
4. While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side).
5. Add double cream and turn up the heat as soon as it starts to boil take off heat and stir.
6. Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side.
7. Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish.
8. Pour over carrot, onion, cream mixture.
9. Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans.

Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish.Take fish pie to the next level Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with.Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.

It can be thick, thin, swirled, piped, or flattened, but it's always lightly crisped in the hot oven, and utterly delicious.A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes.Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes.Serve fish pie with peas or other fresh greens.Scatter with the grated cheese and put the pie immediately in the oven.