Step-by-Step Guide to Make Perfect Simple Korean Army Stew or Budae Jjigae

Simple Korean Army Stew or Budae Jjigae Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Simple Korean Army Stew or Budae Jjigae” recipe we have found until now. This will be smell and look delicious.

Ingredients of Simple Korean Army Stew or Budae Jjigae

1. You need 6 cups of chicken stock.
2. Make ready 200 g of SPAM cut into cubes.
3. Make ready 200 g of mushroom (enoki and or oyster mushrooms).
4. Prepare 200 g of shitake mushrooms.
5. Prepare 6 of cocktail sausages cut thinly.
6. Make ready 3 of instant ramen noodles.
7. Make ready Half of a cup of cheese(cubed or 2 slices).
8. It’s 1 cup of kimchi (bite-sized).
9. You need 1 of Napa cabbage (cut and sliced).
10. Prepare 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
11. It’s 100 g of tofu (sliced or cubed).
12. Make ready 4 of cobs cooked corn or 1 can of sweet corn kernels.
13. Make ready 2 tablespoons of Korean chili paste (Gochujang).
14. Prepare 1/2 tablespoon of sugar.
15. You need 1 tablespoon of Korean chili flakes.
16. It’s 1 tablespoon of garlic (minced).
17. You need 1 tablespoon of soy sauce.
18. Prepare 1 tablespoon of fish sauce.
19. It’s of Green onions.
20. You need 1 teaspoon of cooking oil.
21. Take of I added corn instead of baked beans.
22. Take of I also removed kelp and anchovies because I don't like them.

Simple Korean Army Stew or Budae Jjigae step by step

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..