Steps to Make Delicious Fruit Cupcake

Fruit Cupcake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fruit Cupcake” recipe we have found until now. This will be really delicious.

Ingredients of Fruit Cupcake

1. You need 1 of and half cup flour.
2. It’s Half of cup mixed fruits.
3. You need Half of cup brown sugar.
4. You need 100 grams of butter.
5. Take 1 of egg.
6. Make ready Half of teaspoon browning.
7. Prepare Half of teaspoon baking powder.
8. It’s Half of teaspoon baking soda.
9. Make ready 1 teaspoon of butterscotch flavour.
10. It’s Half of cup mixed fruits.
11. Prepare Half of cup mixed fruits.

Fruit Cupcake instructions

1. Cream the butter and brown sugar until fluffy.
2. Break the egg, whisk and add to the butter.
3. Cream everything together.
4. Add the baking powder and baking soda to the flour. Add the flour mix to the creamed butter gradually..
5. Add the mixed fruits.
6. Add the half teaspoon browning and mix together..
7. Line cupcakes with liners.
8. Add one and half tablespoon of the cake mix inside the cupcake pan..
9. Bake in a preheated oven for 20minutes.
10. For the frosting, cream 70grams butter and 1 cup icing sugar. Add any colour..
11. Put the icing in a piping bag, using icing tip of your choice. Frost the cupcakes and decorate the top with coloured sugar Sprinkles..