Fried Vermicelli Noodle / Fried Bi Hun Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Fried Vermicelli Noodle / Fried Bi Hun” recipe we have found so far. This will be really delicious.
Ingredients of Fried Vermicelli Noodle / Fried Bi Hun
- Make ready 4 cup of vermicelli or any noodle.
- Make ready 4 cup of bean sprout.
- Take 3 of eggs.
- Prepare 4 tbsp of oil.
- Make ready of GARNISH.
- You need 2 of cherry tomato.
- Make ready 5 of sweet basil.
- You need 1 cup of dried cranberry.
- Take of CRISPY FRIED SHALLOT.
- It’s 10 small of shallot.
- You need 1/4 cup of oil.
- Take of SEASONING.
- It’s 4 tbsp of light soy sauce.
- Prepare 1 dash of salt and pepper.
Fried Vermicelli Noodle / Fried Bi Hun instructions
- CRISPY FRIED SHALLOT.
- with oil slowly saute shallot till lightly brown but not burn stiring continuously and remove once half of the shallot start to brown and drain immediately.
- FRIED VERMICELLI.
- with oil saute garlic till fragrant then add vermicelli and mix wellthen add only 2 tbsp of light soy sauce first.
- add beansprouts and mix well then add another 1 tbsp of light soy sauce.
- break 3 eggs first onto fried vermicelli and let eggs set then fold over and let eggs set again.
- add balance 1 tbsp of light soy sauce and seasoning with dried cranberry and mix well and once vermicelli slightly crispy off heat and serve.
- SERVE FRIED VERMICELLI NOODLE TOP GARNISH .THIS DISH CAN BE SERVE HOT OR COLD.
- BELOW,ARE FEW FRIED VERMICILIEvRECIPES,U AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/335467-fried-vermicelli.