Buffalo Chicken Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Buffalo Chicken Casserole” recipe we have found so far. This is gonna really delicious.
Ingredients of Buffalo Chicken Casserole
- Make ready of ◆◆◆◆◆◆◆◆◆◆casserole◆◆◆◆◆◆◆◆◆◆.
- Make ready 3 pounds of chicken breast.
- Prepare 1 tablespoon of paprika.
- It’s to taste of celery salt and pepper.
- Prepare 1 of large head of cauliflower.
- It’s 1 teaspoon of onion powder.
- Prepare 1 teaspoon of granulated garlic powder, optional.
- Prepare 2 tablespoons of extra virgin olive oil.
- You need of ◆◆◆◆◆◆◆■Buffalo Sauce■◆◆◆◆◆◆◆.
- Prepare 1 cup of your favorite hotsauce.
- Make ready 2 sticks of butter.
- Prepare of ◆◆◆◆◆◆◆◆topping◆◆◆◆◆◆◆◆◆.
- Prepare 12-16 ounces of sour cream.
- Take 1 tablespoon of chopped cilantro.
- You need 1 cup of mozzarella cheese, shredded.
- Make ready 2 cup of sharp cheddar cheese, shredded.
Buffalo Chicken Casserole step by step
- Preheat oven 400° Fahrenheit.
- Cube the chicken into bite sized pieces.
- Cut the cauliflower florets into bite sized pieces.
- Heat oil in the pan season the chicken and cauliflower and stirfry till done..
- Drain cauliflower and chicken, this broth is good to use on something else..
- Heat butter and hot sauce together. Blend well let cool just a bit.
- Mix the sauce,chicken, and cauliflower..
- Add to a 9x13 pan.
- Mix cheeses and sprinkle on top.
- Bake in oven 20 minutes.
- Add sour cream and cilantro. Serve I hope you enjoy.
- Note you can substitute sour cream, with blue cheese, or ……ranch dressing.
- Note2 you can use Hooters wing sauce as the sauce you can buy at grocery store, online, or some supermarkets..