How to Prepare Yummy Gajar ka halwa

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Gajar ka halwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can have Gajar ka halwa using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

1. Prepare 1 kg of Carrots grated.
2. You need to taste of Sugar according.
3. Make ready 250 grm of Desi ghee.
4. You need 12-15 of Almonds.
5. Make ready 100 grm of Mawa.
6. You need 100 grm of Milk powder.
7. Prepare of Eggs boiled.
8. You need 2-3 of Cardamom.
9. Prepare 1 cup of Milk.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa instructions

1. Take grated carrots in wok and dry their own water.
2. Then in separate pan take ghee add cardamom seeds cook it 2 min and add in carrots.
3. Then saute carrots in there until ghee separates.
4. Add milk powder and cup of milk.
5. Then dry water completely then add sugar.
6. Then dry sugar water completely.
7. Add mawa at end and mix well.
8. Add dry fruits and boiled eggs and serve hot.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.