Recipe of Tasty Mushroom Stuffed Bread Roll

Mushroom Stuffed Bread Roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These stuffed bread roll ups are much loved among kids. This is an easy recipe which can be enjoyed as a snack or appetiser on any occasion.

Here is the best “Mushroom Stuffed Bread Roll” recipe we have found until now. This is gonna really delicious.

Ingredients of Mushroom Stuffed Bread Roll

1. You need 200 g of mushroom cut & washed.
2. It’s 2 of potatoes boiled, peeled & mashed.
3. Prepare 2 tsp of oil.
4. You need 1/4 tsp of cumin seeds.
5. Take 1 of onion finely chopped.
6. Make ready 2 tsp of ginger garlic paste.
7. Prepare 1/4 tsp of turmeric powder.
8. It’s 1/2 tsp of chilli powder.
9. You need 1/2 tsp of cumin powder.
10. It’s 1/2 tsp of coriander powder.
11. Prepare 1/2 tsp of garam masala powder.
12. Take To taste of salt.
13. Take 2 tsp of coriander leaves chopped.
14. It’s 6 of bread slices.
15. Prepare 1/2 cup of thin flour (maida) batter.
16. Take 1/2 cup of bread crumbs.
17. Prepare of Oil for deep frying.

The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture..Stuffed Bread Rolls Recipes on YummlyHake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms.Cheese Stuffed Bread with Spinach and Sun Dried Tomato Kitchen Sanctuary.

Mushroom Stuffed Bread Roll instructions

1. At first heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a while. Add mushroom and saute for 5 minutes. Next add mashed potato and cook for a minute or two. Then add coriander leaves, mix well and turn off the flame. Leave the stuffing to cool down..
2. Once cooled, divide the stuffing into 6 equal portions and keep them aside..
3. Now take the bread slices and cut the edges/sides..
4. Take water in a bowl and dip the bread slice into water just for a second and immediately take it out..
5. Keep the wet bread slice on your one palm and press with the fingers of the other hand lightly to squeeze out all the water..
6. Now place one portion of the mushroom stuffing at the centre of the bread slice and gently close it from all the sides. With the help of both hands roll and make a oval shape. Repeat the process to make similar bread rolls with rest of the bread slices and mushroom stuffing..
7. Dip the stuffed bread rolls into the thin flour (maida) batter and coat them with bread crumbs..
8. Deep fry the prepared bread rolls in hot oil until golden brown over a low flame. Remove and drain on a paper towel..
9. Now ready is the mushroom stuffed bread roll to be served with sauce or chutney..

Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks.We were very impressed with these stuffed mushrooms.

Crack Bread Pan Relleno Creamy Garlic Mushrooms Fingerfood Party Baked Rolls Stuffed Mushrooms Stuffed Peppers Garlic Bread Cooking Recipes.Cheese hitches a ride on bread boats and is unapologetic about it.I bought pizza dough at Trader Joe's this week thinking I'd make pizza.But then life got in the way and Casey took Cooper out to pizza and they came home with a crazy amount of leftovers which meant I'd have to repurpose the dough in some other fashion.At dim sum houses, it's often stuffed with a mixture of ground pork with mushrooms and ginger, then bathed in a mild yet rich chicken-stock-based sauce.