Step-by-Step Guide to Make Delicious Mushroom Miso Udon

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mushroom Miso Udon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mushroom Miso Udon Recipe.

You can have Mushroom Miso Udon using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom Miso Udon

1. You need 2 pack of udon.
2. You need 1/2 of carrot (sliced).
3. You need 1/2 of onion (sliced).
4. You need 1 of leek (bottom part).
5. Take 1/2 of kamaboko taro (sliced).
6. It’s 1 pack of silken egg tofu.
7. Take 4 of black mushroom.
8. Make ready of Shimeji mushroon.
9. Prepare of Enoki mushroom.
10. You need 2 tbsp of mirin.
11. You need 1 sachet of dashi powder.
12. Make ready of Stock.

Mushroom Miso Udon instructions

1. Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl..
2. Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek..
3. When they're all cooked, pour it on the top of the udon..