Simple Way to Make Speedy Red velvet cupcake

Red velvet cupcake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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Ingredients of Red velvet cupcake

1. It’s 1 Cup of maida.
2. It’s 1/2 cup of sugar.
3. It’s 1/4 cup of milk.
4. Make ready 1 tbsp of cocoa powder.
5. Make ready 1/2 tbsp of baking powder.
6. Take 1/2 cup of baking soda.
7. Prepare 1 of egg.
8. Take 1/4 cup of oil.
9. Take 1/2 tbsp of vanilla essence.
10. It’s 1 tbsp of red colour.
11. It’s 1/4 tbsp of salt.

All of the tips and tricks for making perfect red velvet cupcakes every single time!It's Christmas Eve and I am trying to sneak in one last.Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.Watch me make these easy red velvet cupcakes from start to finish!

Red velvet cupcake instructions

1. Preheat the cooker and add in salt,and place the wire stand..
2. Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well..
3. Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy..
4. Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed..
5. Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full..
6. Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve..

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