How to Make Appetizing Honey and cinammon spelt cookies

Honey and cinammon spelt cookies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Wholemeal Spelt flour combines with the natural sweetness of honey and the spicy, warming flavour of cinnamon to make these soft eating cookies a real treat. Repeat with the remaining batter, leaving space for expansion of the cookies.

Here is the best “Honey and cinammon spelt cookies” recipe we have found until now. This is gonna really delicious.

Ingredients of Honey and cinammon spelt cookies

1. Take 175 grams of Wholemeal spelt flour.
2. You need 60 grams of Greek flower honey.
3. Take 60 ml of Sunflower oil.
4. Make ready 1 tsp of ground cinnamon.
5. You need 1/2 tsp of baking powder.

I sweetened the cookies up with mild flavored raw honey and.Easy homemade honey and cinnamon wafer cookies.Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and these ones are made with healthy whole-food ingredients like spelt flour and coconut oil.Of course they're not vegan because of the honey, but they are dairy-free and egg-free.

Honey and cinammon spelt cookies instructions

1. Preheat the oven at 175 for fan assisted or 185 for non fan..
2. Mix in a bowl the spelt flour with the baking powder and the cinammon..
3. Make a hole in the middle and add the honey and the sunflower oil..
4. With the use of a wooden spoon mix all the ingredients together. Once all ingredients are blended together you can use a tablespoon or your hands to shape twelve cookies approximately. They may look small but they will increase in size when baked. Baked them for 12 minutes approxand leave them to cool..

Sounds interesting - I'm baking with Spelt flour tomorrow anyway and I should hopefully have enough left over to give these bad boys a go.Honey Cinnamon Cookies are perfect Holiday treat.Made with all healthy ingredients, whole grain and refined sugar-free, these cookies are festive as I used spelt flour to make these, but you can use any whole grain flour you have/prefer.

These cookies have a unique and delightful flavour.One of my taste-testers swore she could detect nutmeg in the batter, and declared it the secret ingredient (there is none).These crispy, thin cookies should be stored in an airtight container.They are so versatile — if you have spelt flour, follow the soaked Soaked Cinnamon Honey Spelt Biscuits.If you'd like to use whole wheat pastry flour instead of spelt Transfer squares to a coconut-oiled cookie sheet, leaving space between.