Recipe of Speedy Kadai Mushroom gravy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Kadai Mushroom gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kadai Mushroom gravy Recipe.

You can cook Kadai Mushroom gravy using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kadai Mushroom gravy

1. Prepare 500 g of Mushroom.
2. Take 1 of capsicum(cut into cube size).
3. Take 1/2 of onion (cut into cube size).
4. Prepare of Whole spices (1 cinnamon stick,3 cloves,2 bay leaves).
5. You need 2 tbsp of oil.
6. Take 1 tbsp of butter.
7. Make ready 2-3 tbsp of curd or heavy cream.
8. You need 1 tbsp of chili powder.
9. It’s 1 tbsp of coriander powder.
10. Take 1/4 tsp of turmeric powder.
11. Prepare of Salt as per taste.
12. It’s 1 tsp of Kasuri methi/Dry mint leaves.
13. Prepare of Saute and grind :.
14. Make ready 1 of big onion.
15. Make ready 5-8 of cashews.
16. It’s 1 of tomato.
17. Prepare 1 inch of ginger.
18. It’s 4 of garlic cloves.
19. Prepare 2 of green chili.
20. Make ready of For the Kadai Masala Powder.
21. Prepare 1 tsp of Coriander seeds.
22. Make ready 1 tsp of cumin seeds.
23. It’s 3 of red chilli.
24. Make ready 1/4 tsp of pepper.
25. Take 1 of clove, 1 cinnamon.
26. Make ready 1 of bay leaf.

Kadai Mushroom gravy step by step

1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth..
2. Dry roast all kadai masala ingredients and grind to fine powder and set aside..
3. Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready..
4. In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely..
5. In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside..
6. Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste..
7. In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins..
8. Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins..
9. Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well..
10. Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice..