Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mushroom Fettucine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mushroom Fettucine Recipe.
You can cook Mushroom Fettucine using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mushroom Fettucine
Make ready of Fettuccine.
It’s 16 oz of Fettuccine.
Prepare 4 cups of Spinach.
Make ready 1 lb of Baby Bella Mushrooms (sliced).
You need 4 Tbsp of Butter (unsalted).
Prepare 4 cloves of garlic (large).
Make ready 1 of medium white onion (diced).
You need 1 tsp of oregano.
It’s 1/2 tsp of Thyme.
Prepare 1/2 tsp of Dill.
You need 1 tsp of salt.
You need 1 tsp of pepper.
Prepare 4 tsp of dried parsley (4tbsp freshl.
Take 4 tbsp of Flour.
Prepare 1 1/2 cup of vegetable broth (sub vegan broth for bolder flavor).
It’s 2 cups of heavy cream (1 pint).
Prepare 1/2 cup of grated Parmesan.
Take of Garlic bread.
Take 1 loaf of french bread.
It’s of Garlic powder.
Take of Salted Butter.
Mushroom Fettucine step by step
Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box..
Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes..
In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes)..
Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute..
Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute..
Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes.
Add heavy cream and cook until slightly thick. About 2 minutes.
Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin..
Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley..
