Steps to Make Appetizing Bread rolls

Bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Here is the best “Bread rolls” recipe we have found so far. This will be really delicious.

Ingredients of Bread rolls

1. You need Slice of bread.
2. Take of Eggs.
3. Prepare of Oil.
4. Make ready of Seasoning.
5. Make ready of Onion.
6. Make ready of Red bonnet pepper.
7. Prepare of Sardines.

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Bread rolls instructions

1. In a pan put a little oil and add the onion fry a little and add the red scotch bonnet pepper.
2. Add sardines.
3. Mix it.
4. Add the beaten eggs,add seasoning.
5. Mix it well.
6. .
7. Take a slice of bread and remove the edges and roll it.
8. Add the egg and Sardine sauce.
9. Wash the end with egg and knead it, in other to avoid opening while frying.
10. .
11. Arrange rolls in clean plate.
12. Deep bread in egg and fry.
13. Ready to serve with tea.

My recipe for making Bread Rolls.I've been using this recipe for a long time now and it has never failed.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.

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