Recipe of Ultimate Spinach with Nori Seaweed and Tiny Sardines (Namul)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Spinach with Nori Seaweed and Tiny Sardines (Namul). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach with Nori Seaweed and Tiny Sardines (Namul) Recipe. Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). It's very easy and super quick to make.

You can have Spinach with Nori Seaweed and Tiny Sardines (Namul) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach with Nori Seaweed and Tiny Sardines (Namul)

1. Prepare 1 bunch of Spinach.
2. Make ready 1 of sheet Toasted nori seaweed.
3. You need 50 grams of Chirimen jako or shirasu.
4. Make ready 1 1/2 tbsp of Mentsuyu (3x concentrate).
5. Prepare 1 tbsp of Sesame oil.
6. You need 1 of White sesame seeds.

I was given a lot of Korean nori seaweed as a Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it.Siguemchi namul is one of the most loved Korean vegetable side dishes.It's also one of the main toppings for bibimbap.Sigeumchi namul is a simple Korean side dish (banchan) made with spinach.

Spinach with Nori Seaweed and Tiny Sardines (Namul) instructions

1. Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths..
2. Tear the toasted nori seaweed into small pieces..
3. Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix..
4. Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve..

This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes such as chap chae, kimbap, and bibimbap.Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a.Sigeumchi Namul Recipe : Korean Spinach Banchan The Far Eastern people, who also reflect the difference Great recipe for Cucumber and Korean Nori Seaweed Namul.

Simply blanch the spinach and season it!Although the cooking time and seasonings vary, making namul dishes with green leafy vegetables usually involves blanching the vegetables and squeezing out the water content.Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach.Spinach NaMul. 시금치 나물, SiGeumChi NaMul.You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc.