Tonpeiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Tonpeiyaki means "flat grilled pork" and the dish is popular in the Kansai region, especially in Osaka. When you use lean meat, saute the meat with olive oil or vegetable oil.
Here is the best “Tonpeiyaki” recipe we have found so far. This is gonna really delicious.
It's similar to 'Okonomiyaki' which is now very popular worldwide.There are many variations these days, and some people believe that 'Tonpeiyaki' is stir-fried Pork & Cabbage stuffed Omelette, but originally it is not.Read the Method below and find out how easy it is to cook.Tonpei means "flat grilled pork" and the dish is popular in the Kansai region, especially in Osaka.
Heat a frying pan, turn the heat to low, and apply a small amount of Oil.Spread the batter and make a thin pancake like a crepe.Crack Eggs onto the pancake, break the yolks and spread evenly.
When you use lean meat, saute the meat with olive oil or vegetable oil.Cabbage, moyashi bean sprouts or a mix of these vegetables can also be used in this recipe.Tonpei-yaki bento Today's recipe is Tonpei-yaki.This is Japanese omelette which has fried cabbage and pork inside, and is served with okonomiyaki sauce on the top.It depends on persons, but usually people put some topping as we do for okonomiyaki.