Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chicken Mushroom Congee. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Mushroom Congee Recipe. Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee.
You can have Chicken Mushroom Congee using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Mushroom Congee
Take 1/2 (1 lb) of skinless and boneless chicken thigh.
You need 4 of shiitake mushrooms.
Take 4 of dried scallops (optional).
You need 1 cup of jasmine rice.
You need 2 slices of ginger.
Make ready to taste of Salt and soy sauce.
Take 8-9 cups of liquid (refer to note below).
Prepare of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
You need of Or simply just use water. I prefer the first option though.
Take of Green onions, deep fried Chinese donuts and fried peanuts for garish.
When eaten as plain rice congee.Instead of chicken you can use pork and shred it, like pulled pork, after it is done.Congee, a savory rice porridge, works for any meal.Simple congee made interesting with shiitake mushrooms boneless chicken and some herbs.
Chicken Mushroom Congee step by step
Soak both shiitake mushroom and dried scallops over night.
Put all ingredients into the instant pot.
Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
Open the lid carefully, add salt/soy sauce for taste..
I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..
Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions.Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.The word 'congee' itself is a derivation of the Tamil word kañci or kanji.
But what makes congee looks so gelatinous?Congee is an ancient TCM recipe that can help heal your gut.A Guide To Congee: The Benefits Of The Ancient, Gut Healthy, Food Plus How To Make It.Cantonese Style Chicken and Mushroom Congee (porridge).One hot bowl Chicken Congee (Cháo Gà) which comes from many stunning Vietnamese Chicken Recipes in rainy days is perfect.
