Step-by-Step Guide to Make Perfect Thanksgiving Leftovers Pot Pie

Thanksgiving Leftovers Pot Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Have a lot of Thanksgiving leftovers? Turn them into an easy one-pot meal and make a pot pie!

Here is the best “Thanksgiving Leftovers Pot Pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Thanksgiving Leftovers Pot Pie

1. Take 2 tbsp of unsalted butter.
2. Take 2 tbsp of all-purpose flour.
3. It’s 1/2 cup of milk.
4. It’s 1 1/2 cup of leftover turkey gravy.
5. You need 2 cup of leftover turkey - roughly chopped.
6. Take 2/3 cup of frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice).
7. Make ready 2 cup of to 4 cup leftover mashed potatoes.
8. It’s 1 cup of leftover stuffing/dressing.

Your whole family will love this delicious recipe that is a snap to throw together in just a couple of minutes.Save your Thanksgiving leftovers for a glorious Black Friday pot pie.Fill it with turkey and roasted vegetables from the holiday menu, then whip up an easy sauce to bring it all together.Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

Thanksgiving Leftovers Pot Pie step by step

1. Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on)..
2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine..
3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with..
4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!.
5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!.
6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown..

Jason and I plan on going back to LA to spend a couple days with his family along with a traditional Thanksgiving feast.Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix.Reviews for: Photos of Easy Leftover Thanksgiving Turkey Pot Pie.

Thanksgiving always has an abundance of leftovers, so you'd better believe I get excited about it!This year I'm all about Turkey Pot Pies.Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.Every item on this page was chosen by The Pioneer Woman team.The site may earn a commission on some products.