Recipe of Super Quick Mutton yakhni pulao

By Stella Baker 30 June 2020
Recipe of Super Quick Mutton yakhni pulao
Recipe of Super Quick Mutton yakhni pulao

Mutton yakhni pulao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Here is the best “Mutton yakhni pulao” recipe we have found until now. This is gonna really delicious.

Ingredients of Mutton yakhni pulao

  1. You need of Malmal ka kapra.
  2. It’s 3-4 of Dar chini.
  3. Prepare 1 tsp of Zeera.
  4. Prepare 1 tsp of Kali mirch.
  5. It’s 1 of Bari elaichi.
  6. Take 1 tbs of Dhania.
  7. Make ready 4-5 of Long.
  8. Make ready 4-5 of Hari elaichi.
  9. Prepare of Jaifil javitri small piece each.
  10. Prepare 1 tsp of Saunf.
  11. You need of pilao ki sauce ki lie.
  12. Make ready 1/2 kg of Mutton.
  13. Take 1 of Pyaz.
  14. Prepare 5-6 of Lehsan.
  15. You need 1 of & ½ tsp Namak.
  16. Prepare 7-8 cups of Pani.
  17. It’s 1/2 cup of Oil.
  18. Make ready 1 of Pyaz sliced.
  19. You need 4-5 of Long.
  20. You need 1/2 tsp of Kali mirch.
  21. Prepare 4 of Hari elaichi.
  22. You need 3 of Green chilli sliced.
  23. Make ready 1/2 tsp of Zeera.
  24. You need 1 tbs of Adrak lehsan paste.
  25. Take 1 tsp of Kali mirch powder.
  26. Make ready 1 tsp of or Namak.
  27. You need 1 cup of Dahi.
  28. You need 1/2 kg of Rice.

The rice used is almost invariably Basmati or a close variant.Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.Delicious Mutton Yakhni Pulao is ready to serve.Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao step by step

  1. Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain..
  2. Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye..
  3. Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain..
  4. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen..
  5. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain..
  6. Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain.
  • Mazedaar Yakhni Pulao tayar hai..

I'm so please to share this recipe.I tried this recipe twice and it turned out really good.Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Rice Recipes.Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton PulaoMutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.It is not difficult to make just a correct recipe is required.

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