Step-by-Step Guide to Cook Perfect Thai style fried noodles

Thai style fried noodles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.

Here is the best “Thai style fried noodles” recipe we have found so far. This will be smell and look delicious.

Ingredients of Thai style fried noodles

1. Make ready of Pad Thai seasoning ingredients.
2. Make ready 1 of .fish sauce 3 tbs.
3. Make ready 2 of .palm sugar 3 tbs.
4. You need 3 of .tamarind 3 tbs.
5. Take of Other ingredients.
6. Make ready 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
7. Make ready 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
8. Prepare 3 of .yellow bean curd tofu,diced 1/4 cup.
9. Take 4 of .garlic,chopped 1 tbs.
10. It’s 5 of .shallot,chopped 2 tbs.
11. Prepare 6 of .sweet pickled radish,chopped 2 tbs.
12. Prepare 7 of .dried shrimp,rinsed & deep fried 15 g.
13. Make ready 8 of .egg 2.
14. Prepare 9 of .bean sprouts 1 cup.
15. You need 10 of .chives,sliced 1-inch length 1/4 cup.
16. It’s of For garnishing.
17. Take 1 of .sliced lime,bean sprouts,banana blossom.
18. You need 2 of .roasted peanuts,roughly pounded.
19. Make ready 3 of .chives,sliced 4-inch length.

Divide the noodles among plates and serve.A native Thai woman made this for a Thai cooking class.This is how she learned to make it from her mother.We tasted the dish and it was great.

Thai style fried noodles instructions

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
5. Add noodles and Pad Thai seasoning. Stir fry until dry..
6. Add(a little oil as optional) beaten egg. Swirl around and leave..
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.Add the noodles and the stir-fry sauce and toss until well combined.Then toss through the chilli and spring onion.

She noted that overcooked noodles do not stir-fry well and do not look good.Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients.Pad Thai, literally "Thai-Style Stir-Fried Noodles", is a Thai food dish influenced by Chinese food.Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand.Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.