Recipe of Yummy Mutton lakhnoey pulaeo

Mutton lakhnoey pulaeo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A popular South Asian dish, mutton (goat meat) yakhni pulao, is an aromatic rice dish cooked in a rich mutton broth and whole spices. Learn how to make absolutely delicious Mutton Pulao, this is a very easy recipe you will know when you will try my scrumptious Mutton Pulao recipe.

Here is the best “Mutton lakhnoey pulaeo” recipe we have found until now. This is gonna really delicious.

Ingredients of Mutton lakhnoey pulaeo

1. Prepare of For mutton boiling.
2. Prepare 250 GM of mutton with born.
3. Take 2 of onion 4 pieces main cut ki huey.
4. Take 2 tsp of ginger garlic paist.
5. Prepare to taste of Salt.
6. It’s 1 1/2 tbsp of sounf.
7. Take 2 tbsp of sabit dahnya.
8. Make ready 1 tsp of black pepper.
9. Take 1 stick of dar chini.
10. Make ready 1 of bari ilichi.
11. You need 1 of choti ilichi.
12. Take 1 of tez pat.
13. Take 7 cup of pani.
14. Take of For gravy ingredients.
15. Prepare 1 of onion chopped.
16. You need 2 tsp of ginger garlic paist.
17. Prepare 5 of green chilli.
18. It’s 1 of tomato chopped.
19. You need 1/4 cup of oil.
20. Prepare 1 TBS of sabit dahnya.
21. Prepare 1 tbsp of sabit zeera.
22. Prepare 2 stick of dal chini.
23. You need 1 of bari ilichi.
24. You need 1 of green ilichi.
25. You need 2 of badin phol.
26. You need 1/2 cup of dahi.
27. Take 1/2 tsp of red chilli powder.
28. Make ready 1 tsp of black pepper powder.
29. Prepare to taste of Salt.
30. It’s 1/2 kg of basmati rice.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.And boil mutton until water is reduced to half and mutton is tender.Save mutton stock and set aside.Remaining ingredients (onions, garlic and spices pack) shall be discarded.

Mutton lakhnoey pulaeo instructions

1. Pahly aik pan main boil ingredients mutton onion pieces ginger garlic paist salt or all sabit spieces dal dein.
2. Ab pani dal kar flam on kar dein boil any per cover kar ke 30 to 40 mint.
3. Jub goasht gul gaey or mutton stock 4 cup rah jaey to flam of kar mutton nikal kar mutton stock chan kar rakh dein.
4. Pahly dahniya sound dal chini bari ilichi green ilichi ko blender main DaL kar dahi main mix kar dein rice ko 20 to 30 mint ke liey soak kar lein.
5. Pan main oil garamker ke onion soty kar lein transparent ho jaey to ginger garlic paist dal kar soty karein.
6. Clour chan ge hony lagy toboil mutton mutton dal kar thora fry karein dahi main red chilli powder black pepper powder shamil kar pan main dal kar bhon lein green chilli tomato add kar dein.
7. Ab rice dal kar stock dal dein taste ke mutabik dal kar pani dry hony tsk low to medium per cook kar lein.
8. 5 to 10 mint cover kar ke low flam per cook karein.
9. Dish out kar ke serve karein.

See great recipes for Mutton lakhnoey pulaeo, Chicken Gola kabab pulaeo too!Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.The rice used is almost invariably Basmati or a close variant.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice.Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice and spices.This is popular Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main.Learn how to make Mutton Pulao Recipe or Yakhni Rice.Very easy step by step video tutorial.