Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Mushroom soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mushroom soup Recipe. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled.
You can cook Mushroom soup using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mushroom soup
Take 1/4 cup of butter.
Prepare 2 pounds of sliced mushrooms.
Make ready 1 of yellow onion, diced.
Make ready 1 1/2 tablespoons of all-purpose flour.
You need 1/2 tablespoon of Thyme.
Make ready 4 cups of beef broth.
Prepare 1/2 cup of half and half.
Take 2 tablespoon of Parmesan cheese.
Prepare 2 of garlic cloves.
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Mushroom soup instructions
Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes..
Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour..
Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether..
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