Christmas Tree CupCake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Christmas Tree CupCake” recipe we have found until now. This will be really delicious.
Ingredients of Christmas Tree CupCake
- Take 1 cup of - Milk.
- It’s 1 tbsp of - Vinegar.
- It’s 1 cup of - Refined Flour.
- Take 1 tsp of - Baking Soda.
- You need 1/4 tsp of - Salt.
- You need 1 cup of - Sugar.
- Make ready 1/2 cup of - Oil.
- Make ready 1 tsp of - Vanilla Essence.
- It’s of For icing.
- Take 1/2 cup of - Butter.
- Prepare 1 cup of - Icing Sugar.
- You need 1 tbsp of - Vanilla Essence.
- It’s 1 tbsp of - milk.
- It’s 2-3 drop of - Green Colour.
Christmas Tree CupCake instructions
- In a bowl take milk and add vinegar in it, and keep aside for 5 min..
- Now sieve flour, baking soda, salt, and sugar. Mix it..
- Now add oil and vanilla essence and milk mixture. Mix it well..
- Now pour the mixture in mould..
- Now keep it in preheated oven, for 10-15 min..
- Now beat the butter, for 5-6min, or till flappy..
- Now sieve icing sugar, 2 time so that butter cream will become smooth..
- Now add sugar little by little, so that no lumps formed..
- If cream is stiff so add 1tbsp milk. Mix it.add vanilla essence..
- Now Mix it well. Butter cream is ready..
- Now apply butter cream, on cupcake..
- Now put green colour in remaining butter cream..
- Put one ice cream cone on cupcake..
- Make leaves with small open star shape..
- Sprinkle icing sugar, on it..