Easy Way to Make Delicious Stew Chicken in Potato

Stew Chicken in Potato Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Stew Chicken in Potato” recipe we have found so far. This will be smell and look delicious.

Ingredients of Stew Chicken in Potato

1. Take 3 of potatoes cut into cubes.
2. It’s Half of chicken.
3. It’s of Garlic.
4. Prepare half of Shallots cut into.
5. It’s slices of Some ginger.
6. It’s of Black pepper.
7. Prepare of Dark soy sauce.
8. Prepare 1 tsp of oyster sauce.

Chicken stew with potatoes is an easy and tasty main course, a lighter and more digestible alternative to the classic veal stew with potatoes that can be prepared at any time of the year.Little Potato Company creamer potatoes and nutritious vegetables like carrots, celery, and mushrooms blended together with organic chicken broth and a bit of gluten-free flour creates a perfect, hearty, nourishing stew that will warm you to the bone with every little bite.Creamer potatoes, being naturally starchier, but still loaded with vitamin C, fibre, and potassium work wonderfully to.Tuck the potatoes in between the chicken pieces.

Stew Chicken in Potato step by step

1. Pan fry chicken until the skin turns golden brown then set aside..
2. Saute garlic shallots and ginger together then the potatoes until potato turn golden brown then add the chicken..
3. Stir fry them well then add water, dark soy sauce, black pepper and oyster sauce. Mix well, cover and let it cook until ready..

It gets rave reviews because it's very rustic, hearty, and just a delicious bowl of comfort food.The best part, it's made all in one pot, with simple ingredients, and kids absolutely go crazy for this comfort food.Stir in gravy and apple cider; bring to boil, stirring occasionally.

Add the remaining tablespoon of oil to the skillet and cook the garlic and onions, stirring and scraping the bottom of the pan.In a large pot over medium heat, melt butter.Add carrots and celery and season with salt and pepper.Transfer the chicken out of the dutch oven to a plate.You have your meat, potatoes, corn and onion all in one dish!