Simple Way to Prepare Delicious Mike's Thai Nam Prik Sauce

By Jared Boyd 27 May 2020
Simple Way to Prepare Delicious Mike's Thai Nam Prik Sauce
Simple Way to Prepare Delicious Mike's Thai Nam Prik Sauce

Mike's Thai Nam Prik Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mike's Thai Nam Prik Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mike's Thai Nam Prik Sauce

  1. It’s 1 Cup of Fresh Thai Green And Red Chilies [stems removed - left whole].
  2. Take 1 Cup of Thai Shallots [rough chop].
  3. You need 2/3 Cup of Dried Shrimp [or 2 tbsp shrimp paste].
  4. You need 1 Cup of Fresh Garlic Cloves [smashed].
  5. It’s 1/4 Cup of Quality Fish Sauce.
  6. Take 1 Cup of Fresh Cilantro Leaves.
  7. Take 2 Cups of Fresh Thai Basil [packed].
  8. Make ready 2 tbsp of Sugar [preferred palm sugar].
  9. Prepare 2 tbsp of Minced Lemon Grass.
  10. Make ready 1/4 Cup of Shredded Cabbage.
  11. It’s 1/4 Cup of Diakon Radishes.
  12. Prepare 2 tbsp of Fresh Ginger.
  13. You need 1 of Lime Juiced [or, 2 tablespoons lime juice].
  14. You need 2/3 Cup of Dried Shrimp [or 2 tbsp shrimp paste].
  15. Take 2 Cans (14 oz) of Low Sodium Seafood Stock [or more].

Mike's Thai Nam Prik Sauce instructions

  1. Pronounced: "Nam Preek."

Here's what you'll need.

Sorry, seafood stock, ginger and diakon radishes not pictured here..

  1. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce.

Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0)

There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top..

  1. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate..
  2. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!.
  3. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand!

Serve with fresh Cilantro. Definitely serve over fried rice!.

  1. Scrambled eggs with Nam Prik Sauce and pickled Ginger..

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