Easy Way to Cook Appetizing Salmon with Creamy Mushroom Dill Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Salmon with Creamy Mushroom Dill Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce Recipe.

You can have Salmon with Creamy Mushroom Dill Sauce using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Salmon with Creamy Mushroom Dill Sauce

1. Make ready 3 Pounds of Salmon.
2. It’s of Salt-Pepper.
3. You need 6 g of Fresh Dill.
4. You need of ✨Mushroom Dill Sauce✨.
5. You need 150 g of Mushroom.
6. Take 2 Tbsp of Butter.
7. Make ready 10 g of Fresh Dill.
8. You need 4 Tbsp of Mayonnaise.
9. Make ready 1/4 Cup of Whipping Cream.
10. It’s 2 Cups of Greek Yoghurt.
11. You need 1 of Onion.
12. You need of Salt-Pepper.

Salmon with Creamy Mushroom Dill Sauce step by step

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes..
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!.