Easy Way to Make Speedy Spicy Stuffed Peppers

By Stephen Reynolds 20 June 2020
Easy Way to Make Speedy Spicy Stuffed Peppers
Easy Way to Make Speedy Spicy Stuffed Peppers

Spicy Stuffed Peppers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.

Here is the best “Spicy Stuffed Peppers” recipe we have found so far. This will be really delicious.

Ingredients of Spicy Stuffed Peppers

  1. Prepare 8 of bell peppers (or any color for that matter).
  2. Take 3 lb of ground beef (no less then 2.5lbs).
  3. You need 1/2 cup of uncooked long grain white rice.
  4. You need 1 can of Campbell's family sized tomato soup.
  5. You need 2 tbsp of garlic powder.
  6. It’s 1/2 cup of Worcestershire sauce.
  7. Take 2 tbsp of onion powder.
  8. Make ready 2 tbsp of Italian Seasoning.
  9. Make ready 1/2 cup of hot sauce.
  10. Prepare 2 tbsp of Mrs Dash Extra Spicy Seasoning Blend.
  11. It’s 1 tbsp of salt and pepper.
  12. It’s 1 (6 oz) of can of tomato paste.
  13. It’s 1 bottle of Heinz 57 sauce.

We've loved stuffed peppers since we first laid eyes on them.This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.Mini bell peppers stuffed with cheese, bacon and Tabasco pepper sauce - a delicious combination that will be a hit with everyone!Learn how to make Spicy Stuffed Peppers.

Spicy Stuffed Peppers step by step

  1. Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside..
  2. Preheat oven to 300..
  3. Cook the rice- put it in a saucepan with water and bring it to a boil. Reduce heat, cover and cook for 20 mins. (Until they're cooked all the way.) Drain..
  4. Brown that beef. Put it in a pan, mix, stir and cook until brown. Drain that nasty oil..
  5. Don't wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes..
  6. Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!).
  7. Get a bowl. A big one. Your hands are about to get dirty. Add the browned beef, rice, the can of paste, all of the seasonings. Pretty much everything except the tomato soup and Heinz. (Don't touch that stuff, we aren't using it yet.) Get your hands in there- mix everything, mix it real good. Go ahead and taste it. You may want to add more salt or one of the seasonings- add more if you want..
  8. Get that big pot out. Pour your tomato soup in it; add 1 cup of water for now. Mix it real good. Stir harder, don't be lazy..
  9. Arrange the peppers in your big pot. (Yes, they're going into the tomato soup.) Now- add more water. The soup/water needs to come up to the very top of the peppers, completely covering those babies. (The peppers. Not the meat that's over flowing out of them.).
  10. Put a cover on your big pot (I just use foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope you're not hungry- because your house is about to smell AMAZE-BALLZ..
  11. Keep checking the peppers as they cook, sometimes they'll float and flip over..
  12. About three hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.).

They're completely satisfying, filled with lean turkey meat, hearty mushrooms, and brown rice.Spicy Italian Stuffed Peppers are a fresh twist on a family favorite!Sweet bell peppers are stuffed with a hearty mixture of ground beef, marinara sauce, Italian herbs, cheese, and veggies.

Be the first to rate & review!How to Make Spicy Vegetarian Stuffed Peppers - The Recipe Method.First you'll want to core out the peppers, of course, and blanche them in a bit of boiling water to soften them up.Spicy Stuffed Peppers: This is dish is one of those when you really want to that Mexican taste.Your not tasted one cold thing in your stuffed pepper, while everything thing else is warm.

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