Recipe of Speedy Puff With Aloo Stuffing

Puff With Aloo Stuffing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here I come up with another mouthwatering snack recipe Aloo Puffs which you all are missing during this lockdown period. Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food.

Here is the best “Puff With Aloo Stuffing” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Puff With Aloo Stuffing

1. Prepare For of Aloo Stuffing.
2. It’s 3-4 of boiled potatoes.
3. You need 2-3 tsp of oil.
4. It’s 1/2 tsp of cumin seeds.
5. It’s 1/4 tsp of asafoetida.
6. Prepare 1 tsp of fennel seeds+ coriandor seeds corsely crush.
7. You need 1 tsp of ginger garlic paste.
8. You need 2 of Chopped green chillies.
9. It’s 2 of finely chopped onions.
10. You need 1/4 cup of frozen green peas.
11. You need As per taste of Salt.
12. It’s 1 tsp of Red chilli powder.
13. Take 1/2 tsp of garam masala.
14. Prepare 1 tsp of dry mango powder (aamchur).
15. Prepare 1 tsp of Maggi masala (optional).
16. It’s As required of Chopped fresh coriander.
17. You need For of Outer layer Dough.
18. Make ready 250 gms of Maida (all-purpose flour).
19. Take 2 tbsp of corn flour.
20. Prepare 2 tbsp of Desi ghee (for Moin).
21. Take 1/8 tsp of baking powder.
22. It’s As per taste of Salt.
23. Take 1/2 cup of water needed to knead the dough.
24. It’s For of Satta.
25. You need 2 tbsp of Desi Ghee.
26. Make ready 2 tbsp of corn flour.
27. Prepare For of Assembling Puff.
28. It’s As required of Puff dough.
29. You need As needed of Satta.
30. Take As required of Stuffing.
31. It’s As required of Dry Flour for dusting.
32. You need As required of Oil for frying.

When the paratha starts to change color and begins to puff up, flip it over.You will notice some golden-brown spots.After few seconds, drizzle one teaspoon of oil over the.Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.

Puff With Aloo Stuffing instructions

1. Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec..
2. Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min..
3. Add all masala mix it well and add boiled smashed potatoes..
4. Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour..
5. Along with salt, baking powder, desi ghee. Mix it well.
6. Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min..
7. Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix..
8. Now take dough on platform. Knead strach and strach method. Make roll..
9. Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas.
10. Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together..
11. Now roll that Parathas into big paratha..
12. Apply satta on it, sprinkle dry flour. Start making roll.
13. Roll it tight. Cut it into equal part. Dough balls.
14. Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square..
15. Place the stuffing in the middle. Apply water to the edges..
16. Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame..
17. Fry one by one. Fried it golden. We can bake it also..
18. Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family.

Make this Evening Snack Baked Aloo Patties Recipe of Homemade Vegetable Puff or Veg Puff Recipe and share your experience with us in the comments section below.Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.This paratha is a perfect breakfast treat for the family and friends.

Popular among all the parathas, this Punjabi origin recipe goes well with yogurt The stuffing I make is super simple.Whatever variations of the stuffing I prepare, coriander leaves and green chilies are a constant.Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.Apply some oil on the surface.Flip again and cook it by pressing gently using spatula.