Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mushroom Coconut Cream Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mushroom Coconut Cream Soup Recipe.
You can have Mushroom Coconut Cream Soup using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mushroom Coconut Cream Soup
You need 1 cup of Mushroom (chopped).
Prepare of Garlic (chopped) - 2 tb spoon.
It’s of Garlic (chopped) - 2 tb spoon.
Prepare of coconut oil - 1 tbl spoon.
It’s 1 table spoon of coconut flour(optional) -.
It’s 1 cup of mixed bean (boiled and smashed) -.
Prepare 1 cup of coconut milk -.
You need 3 cups of water:.
You need of black seeds - 1/2 tbl spoon.
Prepare to taste of Himalayan pink salt/ regular salt :.
It’s of cilantro (chopped) 1 tbl spoon.
Prepare of ketchup, soy sauce, green chili water - for final serving.
Mushroom Coconut Cream Soup instructions
Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that).
Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup..
