Easy recipes

Recipe of Tasty Shahi zarda rice

By Josie Conner 16 December 2020
Recipe of Tasty Shahi zarda rice
Recipe of Tasty Shahi zarda rice

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Shahi zarda rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Shahi zarda rice Recipe. Zarda is a famous traditional sweet Rice dish that is made up of boiled Rice, Sugar, Yellow food colour, milk, Yogurt, dry nuts, saffron, and pure ghee. Shahi Zarda on Eid Special menu. #HappyCookingToYou #EidMubarak #FoodFusion Written Shahi zarda Recipe in English: Ingredients: -Boiling water as required -Chawal (Rice) sella ½ kg (soaked).

You can have Shahi zarda rice using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shahi zarda rice

  1. Prepare 1 cup of rice.
  2. You need 1 cup of khoya.
  3. Make ready As needed of Dry fruits.
  4. Take 1/4 spoon of Elaichi powder.
  5. Prepare as required of Saffron.
  6. Make ready As needed of Chandi ka verk.
  7. Make ready as required of Food colour green.
  8. Make ready 1 1/2 cup of Sugar.
  9. Prepare as required of Shahi Zarda rice.

Lets enjoy a delicious Shahi Zarda & many other Pakistani Rice Recipes Shahi Zarda Recipe in English is an easy and traditional cooking recipe to prepare at home.Wash the rice and drain the water very well.Zarda (Hindi: ज़र्दा, Urdu: زردہ‎, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.Zarda Rice: This is a recipe illustration for zarda rice.

Shahi zarda rice instructions

  1. Wash the rice. Soak the rice in water for 5 minutes.
  2. Boil the rice and drain the water from the rice. Put them side.
  3. Take a pan. Put a big spoon of pure ghee. Roast dry fruits in the ghee put them aside. Add sugar in the ghee stir it till it deslove. Add rice in the pan. Mix them well.
  4. Next step make three portions of the rice. Leave one portion white. Add saffron milk in the second portion. Add pinch of green food colour in the third portion. Set three colour rice in a plate decorate with dry fruits. Khoya and chandi ka verk..

It tastes so divine and a treat for sweet lovers because it is so easy to make.Do try this recipe and give your.Shahi Zarda Recipe Pakistani(Mutanjan Rice) is a traditional pakistani/indiant sweet rice dessert.

Zarda is typical Indian, Pakistani dessert served during Rice is first boiled with yellow colour and then cooked in sugar syrup.Murungai Keerai Kanji (Drumstick Leaves Congee).Zarda like Shahi Tukda originated from the Mughal India era.The name Zarda is derived from the To be honest, I never liked Zarda as a kid.I mean, seriously who wants sweet rice.

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