Roasted Duck Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Roasted Duck Curry” recipe we have found until now. This is gonna really delicious.
Ingredients of Roasted Duck Curry
- Take 1 of duck breast ,roasted.
- Prepare 2/3 tbsp of red chili paste.
- It’s 1/3 tbsp of palm sugar.
- Make ready 1 bunch of sweet basils.
- It’s 3 of kaffir lime leaves,thinny sliced.
- Take 1 of red pepper,thinny sliced.
- Make ready 4 each of mushroom.
- Make ready 2 of lychee , from can or fresh.
- Take 4 of small pieces of pineapple.
- Take 1 tbsp of fishsauce.
- Make ready 1/2 tsp of sugar.
- Take 1 tbsp of oil to fry chilli paste.
- You need 1 of eggplants,chopped.
- Prepare 2 of pepper corn,halves.
- Make ready 250 ml of coconut milk.
Roasted Duck Curry instructions
- If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper.
- Sear skin side on hot pan ,medium heat wait until it turn golden brown.
- Thinny slice duck breast,ready to use.
- Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook.
- Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning.
- Keep stirring until the paste is shinny.
- Add duck,stir until fragrance.
- Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk.
- Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off.
- Serve hot with steamed jasmine rice :).