Recipe of Super Quick Bread roll, paneer roll, bread pakode with masala tea

Bread roll, paneer roll, bread pakode with masala tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe.

Here is the best “Bread roll, paneer roll, bread pakode with masala tea” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bread roll, paneer roll, bread pakode with masala tea

1. It’s 5-6 of boiled potatoes.
2. Take 1 of big sized chopped onion.
3. It’s to taste of Salt.
4. Make ready 1 bowl of soaked green peas.
5. Make ready 2 tea spoon of dhaniya powder.
6. Make ready 2 tea spoon of red chilli powder.
7. You need 1 of chopped green chillies.
8. It’s leaves of Chopped green coriander.
9. It’s 1/2 tea spoon of anardana.
10. You need 250 gm of grated paneer.
11. It’s 2 table spoon of besan.
12. You need 1/2 tea spoon of turmeric powder.
13. You need 1/2 tea spoon of ajwain.
14. Prepare 1 pinch of Hing.
15. Make ready 1 of big bread.
16. You need as needed of Oil for frying.
17. Take of Ingredients for masala tea.
18. You need 1.5 cup of water.
19. You need 1.5 cup of milk.
20. Make ready 2 tea spoon of tea leaves.
21. Make ready as needed of Masala(Laung, black pepper, dalchini, green cardamom) grind it i.

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.Kadalai pakoda or masala peanuts is a popular evening snack prepared with peanuts and gram flour masala.Sprinkle fried curry leaves over kadalai pakoda.Serve kadalai pakoda as an evening snack with hot tea.

Bread roll, paneer roll, bread pakode with masala tea instructions

1. For rolls and pakode.
2. Mash boiled potatoes add chopped onion, peas and all spice mix well.
3. Take grated paneer in another bowl and add all spices.
4. Take third bowl put besan salt, ajwain, turmeric powder, little red chilli powder and mix well by adding water and make flowing batter.
5. Take one piece bread slice cut it's side soak bread in water and squeeze the water put the batter in it and make the rolls of paneer and potatoes.
6. Take two slices of bread and cut into two pieces i.e triangle shaped.
7. Apply green chutney and the batter on the slice of bread and cover the other triangle on it.
8. Dip the triangle shaped pakode in the besan batter and fry in the oil.
9. Similarly fry the rolls.
10. Serve it with green coriander chutney and saunth.
11. For masala tea Boil water add tea leaves and masala Add milk and let it boil Tea is ready to have with pakode.

Potato Stuffed Bread Roll Easy Indian Snack Recipe.THIS recipe is very easy and quick and very delicious any one can make this Ingredient Paneer / Indian cottage cheese onion capsicum Ginger & garlic paste.About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.

Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal.The weather has changed in most parts of India and it's raining almost everywhere.Samosa, pakode, chaat or anything fried and crispy is what I crave for as Mix potato, paneer, salt, chaat masala, garam masala, green coriander and green chili to make the stuffing.Paneer Rolls Recipe, How To Make Paneer Rolls Recipe.The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere.