Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Party jollof. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Party jollof Recipe. Someone called us the Buzzfeed of Nigerian Parties. Someone called us the Buzzfeed of Nigerian parties.
You can have Party jollof using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Party jollof
You need 5 of mudu rice.
Prepare 5 of kilo meat.
Make ready 6 of big bulb of onion.
It’s 1 of medium size tin tomato.
Make ready of Salt.
Take of Seasoning (royco, Mr Chef, ginger and garlic).
Make ready 1 of custard rubber of tomatoes.
You need of Tatashe, pepper, sombo.
You need of Carrot.
It’s of Green beans.
It’s of Cow Pea.
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Party jollof step by step
Wash your meat with salt, add ur salt, seasoning, and 1 bulb of onion mix well allow it to rest for 15 minutes.
Boil your meat and fry..
Rinse your tomatoes, pepper, tatashe, and onion, blend smooth and boil..
Put oil in a pot when it is heated add ur sliced onion and your boiled pepper at dis point you add your tin tomato, salt and seasoning then allow to dry..
Put water in a bigger pot for per boiling of the rice. Put your rice in a bowl add salt and hot water stir and cover. After 10mins you wash it out..
When it is ready you put your pot on the fire with water when boiled add ur fried tomatoes sauce taste for salt and seasoning if not enough add more.
Add your washed rice when the water boils out..
Cut your onion, carrot and green beans to desired size add it to the rice when it gets dried and allow the stem into the vegetable before stirring..
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There's a reason people fight for party jollof rice at events especially weddings!Everybody wan do take away, why? because home made rice is not the same with party rice.We round up your fav Jollof restaurants, chefs under one roof so you can sample, taste, and vote!How to prepare Party Jollof Rice the Nigerian way.Read writing from Party Jollof on Medium.
