Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mint curd fish gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mint curd fish gravy Recipe. Nagercoil is very famous for it's fish curry with ground coconut and spices. This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste!
You can have Mint curd fish gravy using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mint curd fish gravy
It’s 500 grams of rahu fish.
It’s as required of Turmeric and salt for fish merination.
You need 300 grams of sour curd.
You need 1 tbsp of Coriander powder.
Take 1 tbsp of Cumin powder.
Make ready 1 tsp of Turmeric powder.
Take as per taste of Salt and sugar.
You need 1 tsp of Asafoetida.
Prepare 1 tbsp of Chopped pudina leaves.
It’s 1 tbsp of Chopped fresh curry leaves.
Make ready 200 ml of Water.
You need 1 tbsp of Panch phoron.
Take as required of Mustard oil for deep frying and saute.
Its not been a while since i shared a fish recipe in this blog.Here i am with another one.I am not much of a fish lover, but this dish tasted so yummy like a chicken curry.The aroma was just like that.
Mint curd fish gravy instructions
At first deep fried the marinated fish in mustard oil. Make a smooth and thin paste after adding curd, sugar, salt, coriander powder, jeera powder, turmeric powder, Asafoetida and water..
Then take a separate kadhai and add 3 tbsp oil, There after add paanch phoron and curry leaves. Then add thin curd liquid. Bring it boil for 5 minutes in simmer heat. At last add pudina leaves. Make sure the gravy become thick, then add fried fish and cover it for 1 minute. Serve the dish with steamed rice..
This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.Indian Non Vegetarian Gravies like chicken curry, mutton curry, fish curry, shrimp curry Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices.Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple.
You have to try it to believe it.Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd and herbs.Add fish pieces, sugar, salt, and some more water to make a gravy.
