Easy Way to Cook Favorite Lomo Saltado

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Lomo Saltado. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lomo Saltado Recipe. Lomo saltado al estilo infuzión con américo reverditto. Lomo saltado peruano al detalle y sus secretos.

You can have Lomo Saltado using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lomo Saltado

1. Take of Potatoes.
2. Take of potatoes.
3. Make ready of water.
4. Make ready of kosher salt for soaking.
5. Make ready of peanut oil to fry in.
6. Take of salt after frying.
7. You need of ground black pepper after frying.
8. It’s of Stirfry.
9. Prepare of large green bell peppers.
10. You need of extra virgin olive oil.
11. Prepare of large onion.
12. Take of diced tomatoes.
13. Make ready of round eye steak.
14. Prepare of salt.
15. Make ready of ground black pepper.
16. Make ready of minced garlic.
17. Take of aji yellow pepper paste.
18. You need of ground cumin.
19. Prepare of soy sauce.
20. Take of vinegar.
21. It’s of Rice.
22. It’s of beef broth 1st add.
23. You need of beef broth 2nd add.
24. You need of salt.
25. Prepare of rice.
26. Make ready of extra virgin olive oil.

I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!I took one of Peru's most emblematic dishes, "Lomo Saltado" and lightened it up a bit - without losing.Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.It's most easily described as a stir-fry; a latin stir-fry!

Lomo Saltado step by step

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

But one recomendation : use bigger potatoes and don't.I first encountered Lomo Saltado in a small Latin restaurant in my area where it quickly became a favorite.Unfortunately the restaurant took this dish off the menu so I was very pleased to discover it.

Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients.Tender beef strips tossed with flavorful and crisp.Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes.Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example.Versions of lomo saltado vary widely.