Recipe of Perfect Shahi Verki Puri

By Maggie Bryant 19 July 2020
Recipe of Perfect Shahi Verki Puri
Recipe of Perfect Shahi Verki Puri

Shahi Verki Puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali is incomplete without this and it also makes for a perfect tea time snack. Verki puri is very tasty and lite snacks with a touch of pepper and cumin, you can have it with tea.

Here is the best “Shahi Verki Puri” recipe we have found so far. This will be smell and look delicious.

Ingredients of Shahi Verki Puri

  1. Make ready For of dough:.
  2. Prepare 1 cup of Wheat flour.
  3. It’s 3 tsp of all-purpose flour.
  4. It’s Pinch of salt.
  5. Make ready 2 tsp of ghee.
  6. You need as required of Chilled water.
  7. It’s For of stuffing:.
  8. It’s 3 tsp of cashewnut powder.
  9. It’s 2 tsp of beetroot juice.
  10. It’s 1 tsp of ghee.
  11. Prepare 1/2 tsp of powdered sugar.
  12. Make ready 2 tsp of fresh cream.
  13. You need 1 tsp of turmeric powder.

The dish is a form of chaat and originates from the city of Mumbai.It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri.

Shahi Verki Puri step by step

  1. Mix the dough ingredients very nicely in a bowl. Make a nice dough. Keep it aside for rest..
  2. Mix the cashew nut powder with beetroot juice ghee and sugar, make a nice paste. Mix the cream with turmeric powder to make a paste..
  3. Again knead the dough for 1-2 minutes. Now take a bit from the dough. Roll it like chapati makes four likewise. Now spread the cashew nut paste on one chapati, then put the second one, but the cream paste on it..
  4. Again put another one. Continue the paste. Now roll it carefully & tightly. Cut it in small size, press it slightly &roll it like puri. Heat a pan add oil or ghee, put the puri deep fry it on both sides..
  5. When it becomes a little crispy take out from the pan. Sprinkle little power sugar & dry fruits serve it..

Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra.Ishwar Puri Ji, former senior official with Indian government, came to the USA to study at Harvard Ishwar Puri refers on occasions to human body's chakras, but warns us: "Don't be fooled by the.Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India.

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