Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chilli Fish gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chilli Fish gravy Recipe. fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be.
You can cook Chilli Fish gravy using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chilli Fish gravy
Prepare 14 piece of Catla fish thin belly.
Make ready 1 tablespoon of flour.
Prepare 2 tablespoon of cornflour.
Make ready 1 tablespoon of soya sauce.
It’s 1 tablespoon of red chilli sauce.
Prepare 1 tablespoon of tomato sauce.
Take 1 table spoon of vinegar.
You need 3 tablespoon of crushed garlic.
Take 5 of slit green chilli.
You need 1 of egg.
It’s To taste of Salt.
I have already made chilli paneer.Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish.Chilli fish can be served with Chinese fried rice, methi pulav, or even roti/flat bread.Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.
Chilli Fish gravy instructions
Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides…
Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute… Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well.
Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve…
Spicy chilli mushroom gravy which is so delicious.It was yummy, thats what i can say.I love all indo chinese foods, they are lip smackingly good.
To make a gravy version, double the sauces and stir ¾ tsp corn flour.Chilli Mushroom Recipe with step by step photos.This is an easy to prepare spicy and tasty indian How to make instant pot chilli mushroom gravy.Mix red chilli, kashmiri chilli, turmeric, coriander powder together with little water and make it into a paste.Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.
