Recipe of Appetizing Salmon & Quinoa Cakes with Hummus

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Salmon & Quinoa Cakes with Hummus Recipe. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.

You can cook Salmon & Quinoa Cakes with Hummus using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Salmon & Quinoa Cakes with Hummus

1. You need 250 gram of Salmon (boneless).
2. Prepare 1/4 cup of boiled Quinua.
3. Make ready 1/2 tsp of Salt or as per taste.
4. Take 1/2 tsp of turmeric powder.
5. Take 1 tbsp of Mustard sauce.
6. Make ready 3 of chopped Garlic.
7. Make ready 1 tsp of Lemon juice.
8. Take 1 tsp of mustard Oil.
9. Take 1/2 tsp of garam Masala powder.
10. It’s 1 tsp of Red Chilli powder.
11. Take 1/4 cup of finely chopped Onion.
12. Make ready 1 tbsp of finely chopped corriender.
13. It’s of For Coating,.
14. You need 1/2 cup of rolled oats.
15. You need 2 tbsp of Oil for fry the cakes.
16. You need of For Hummus,.
17. Take 1 cup of boiled Chickpea.
18. It’s 2 of chopped Garlic.
19. Make ready 1/2 tsp of Cumin seeds.
20. Make ready 1 tbsp of roasted Sesame Seeds.
21. Take 1 tbsp of Lemon juice.
22. You need 2 tbsp of Olive oil (1 tbsp reserved).
23. Make ready 1/2 tsp of Salt or as per taste.
24. Take 2 tbsp of reserved boiled Chickpea water.

The filet is easier to serve, because it does not contain any of the spine.Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae).If you want wild-caught salmon, you want Pacific salmon.That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all.

Salmon & Quinoa Cakes with Hummus instructions

1. For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste.
2. Now Hummus is ready,Set aside this for next step.
3. For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice.
4. Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste.
5. Add finely chopped onion into the ready paste.
6. Add chopped fresh coriander, mix it.
7. Take boiled quinoa, add the ready salmon paste mix well.
8. Shape into small patties.
9. Get all the patties ready take crushed rolled oats in a plate,.
10. Roll the ready patties in this heat oil in a nonstick pan,.
11. Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp.
12. Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top.
13. Serve with the ready salmon & quinoa cakes.

Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean.Its meat is typically pink, while the skin is silver and gray.Typical cuts are the steak and fillet.

From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-.Displaced native Middle English lax, from Old English leax.The unpronounced l was later inserted to make the word appear closer to its Latin root.Easy baked and grilled salmon recipes.See tasty seasoning and marinade ideas for salmon fillets, with tips and reviews from home cooks.