Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Kienyeji mushroom. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Kienyeji mushroom Recipe. I do hope you enjoy this video. Kindly drop your comments and do not forget to SUBSCRIBE to my channel, tap the notification button so that you may be.
You can cook Kienyeji mushroom using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kienyeji mushroom
You need 1 1/2 cup of mushroom.
Prepare 3 of tomatoes.
You need 1 of onion.
Prepare of green capsicum.
Prepare of Dania.
Take of Spices of choice.
It’s 1 cup of milk.
It’s of Salt.
Take of Oil.
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Kienyeji mushroom step by step
Soak mushrooms in water for about 1hr since they are dried..
Chop onions, tomatoes, dania and capsicum..
In a cooking skillet heat oil under medium heat, saute onions then addsalt and tomatoes, add spices, cover let it simmer for about 3min to form a paste, stir..
Remove the mushrooms in soaked water and rinse, then add in the skillet, stir a bit then add milk, keep stirring then add water..
Cover and let it cook for about 20 mins. Add the capsicum and dania 5min before removal..
Serve while hot with your favourite starch..
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