Easy Way to Prepare Ultimate Steamed paneer Tandoori momos

Steamed paneer Tandoori momos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe. To make the chutney, take some water in a pressure cooker.

Here is the best “Steamed paneer Tandoori momos” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Steamed paneer Tandoori momos

1. Prepare of For momos Dough.
2. Make ready 2 cup of All-purpose flour.
3. You need 1/2 cup of water.
4. You need 1/4 tsp of salt.
5. Take of For momos stuffing.
6. It’s 1/2 cup of grated carrots.
7. You need 1/2 cup of grated cabbage.
8. Take 1/2 cup of chopped onions.
9. Prepare 1/2 cup of chopped capsicum.
10. You need 1/2 cup of paneer.
11. Make ready 1 tbsp of Red chilli sauce.
12. Make ready 1/2 tbsp of soya sauce.
13. Prepare 1 tbsp of chilli ginger garlic paste.
14. It’s 1 tsp of Red chilli powder.
15. You need 1/2 tsp of salt.
16. You need 1 tsp of Black pepper.
17. Take of For momos Marination.
18. Make ready 1/2 cup of Hung curd.
19. Make ready 1 tbsp of mustered oil.
20. You need 1 tbsp of roasted besan.
21. It’s 1/2 tsp of Black pepper powder.
22. It’s 1 tbsp of Tandoori masala.
23. Make ready 1 tbsp of red chilli powder.
24. Prepare 2 tsp of garlic powder or garlic paste.
25. It’s 2 tsp of Mint powder.
26. You need 1 tsp of coriander powder.
27. Make ready 1 tsp of kasuri methi.
28. You need 1/2 tsp of salt.
29. Take of Live charcoal + ghee.
30. It’s of For grilling momos.
31. Make ready of Bamboo skewers.
32. Take of Marinated momos.
33. It’s of Diced Onions.
34. It’s of Diced Capsicum.
35. Take 1 tsp of oil.

The pastry is of course, homemade - why not when it's just three ingredients You can skip the Tandoori paste part entirely and just straight up fry and steam them like Japanese.Tandoori twisted classic Tibetan steamed dumpling aka tandoori momo is prepared by coating the momos Momo is prepared with a variety combination of minced or ground meat, vegetables, paneer etc These tandoori momos can be grilled as well.Just take a greased baking tray, arrange all the.Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice.

Steamed paneer Tandoori momos step by step

1. For making tandoori momos we will start by make momo dough..
2. In a mixing bowl add all three ingredient flour, salt and water as required and knead dough. Dough must be semi stiff. Further drizzle oil cover and rest it for 15-20 minutes..
3. Further we shall prepare momos dough..
4. In a muslin clothe add and mix the cabbage, onions carrots and salt, squeeze to remove excess moisture..
5. In a mixing bowl add squeezed veggies, capsicum, paneer, salt, black pepper, red chilli, chilli sauce, soya sauce and chilli ginger garlic paste. Mix them all together..
6. Further kneed dough once again and divide dough into equal portions. Flatten the dough balls and Roll them into a thin chapati. Cut them into around 3 inches circle using cutter or a lid..
7. Place a spoon full of mixture and shape it to momos by pinching side it from one side in circular motion..
8. Place momos in steamer and steam them for 15 minutes..
9. Uptill momos gets steamed we need to start preparing marinate for tandoori momos..
10. In a mixing bowl add all the ingredients for marination and mix them into lumps free paste..
11. Add into marination steamed momos and mix with light hands and coat well with marination..
12. Place live charcoal and pour few drops of ghee. Cover and smoke momos for 2-3 minutes..
13. Further we shall grill momos. For grilling Skew diced capsicum, momos and onions in the bamboo skewers..
14. Heat up the pan and drizzle oil and cook momos each side uptill golden brown. You can also char grill on direct flame to get charred texture..
15. Top up momoa with melted butter, chat masala, onions rings and lemon slices. Serve with sauce and green chutney..

If you want to give a slightly desi twist to your favourite dumplings, you can try making In fact, they can be made even if you do not have a tandoor at home.You can also try this healthy whole wheat steamed momo recipe.These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings.

Paneer momos is a famous street food in India.Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection.The filling of classic momos can be made with vegetables, paneer or chicken.In this recipe, I have Steamed momos straight out of the steamer works best as they will absorb all the flavors making them even.