Steps to Make Speedy Onion soup au gratin

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Onion soup au gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Onion soup au gratin Recipe. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.

You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion soup au gratin

1. You need of Bermuda onions.
2. It’s of flour.
3. Take of butter.
4. Take of strong beef stock.
5. It’s of Salt pepper Parmesan cheese.
6. Take of Celery salt.
7. Make ready of Paprika.

Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position.Carefully remove lid when unit has finished releasing pressure.Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.

Onion soup au gratin instructions

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

Try this Onion Soup Au Gratin recipe, or contribute your own.In this video, Betty demonstrates how to make French Onion Soup.Directions for: French Onion Soup with Croutons au Gratin.

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