Pumpkin Curry With Prawns Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Pumpkin Curry With Prawns” recipe we have found until now. This will be really delicious.
Ingredients of Pumpkin Curry With Prawns
- It’s 4 of Prawns.
- You need 300 grams of Chop pumpkin / I use Japanese pumpkin.
- Take of curry paste.
- Prepare 1 clove of Garlic.
- It’s 2 each of Dry chillies.
- Take 1 tbsp of Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds.
- It’s 1/2 tsp of Shrimp paste.
- It’s 1 head of Onion.
- Make ready 1 of Eggplant.
- Make ready 4 of Fresh chillies,4 cherry tomato.
- Make ready 2 each of Kaffir lime leaves slice.
- Prepare 1 bunch of Sweet Basils.
- You need of seasoning.
- It’s 1 tsp of Palm sugar.
- Make ready 1 tsp of Sugar.
- It’s 1 tbsp of Fish sauce.
- It’s 1 of as needed Black pepper.
- Prepare 250 ml of Coconut milk.
Pumpkin Curry With Prawns step by step
- Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration.
- Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside.
- In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance.
- Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste.
- Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color.
- Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked.
- Add sweet Basils and served hot with rice.