Easy Way to Prepare Appetizing Alu ki Kachorian

Easy Way to Prepare Appetizing Alu ki Kachorian
Easy Way to Prepare Appetizing Alu ki Kachorian

Alu ki Kachorian Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Alu ki Kachorian” recipe we have found so far. This will be smell and look delicious.

Ingredients of Alu ki Kachorian

  1. You need of For Dough.
  2. Prepare 2 Cup of All Purpose Flour (Maida).
  3. Prepare 1 Cup of Semolina (Suji).
  4. You need 1/2 Tsp of Cumin Seeds.
  5. Prepare 1/2 Tsp of Carom Seeds.
  6. You need 1/2 Tsp of Salt.
  7. Make ready 2-3 Tbsp of Cooking oil.
  8. It’s of Water As Required.
  9. Prepare of For Stuffing.
  10. Take 350 g of Potatoes (Boiled and Mashed).
  11. Make ready 2-3 of Green Chilies.
  12. Take 1 of Onion (Finely Chopped).
  13. It’s 1 and 1/2 Tbsp of Chili Flakes.
  14. It’s 1/2 Tsp of Salt.
  15. You need 1/2 Tsp of Mango Powder.
  16. Make ready of Green Coriander.
  17. Take of Cooking Oil For Fry.

Navigate to next page by clicking on the book or PUBLISHER National Book Trust, New Delhi.Kachori, Suji Ka Halwa, Channay ki Tarkari & Aalo Ki Tarkari.Simple and easy way to learn how.Kachori Aur Aloo Ki Tarkari Recipe By Saima Kitchen (Ramzan Special Recipe). Սերիալ Կայսրուհի Կի / Kaysruhi Ki.

Alu ki Kachorian instructions

  1. Sab se pehly Ak bowl mn maida, suji, zeera,.
  2. Ajwain, namak or 2 tbsp cooking oil dalen,.
  3. Phir is ko mix Karen or thora thora pani dal k goond Len,.
  4. Jab ye is condition mein aa jaey to is mein 1 tbsp cooking oil laga k is ko Ak dough banaen or cover kar k 10 mint ka rest den,.
  5. To jab tak ham ne atey ko rest dia hy tab tak ham is ki stuffing bana lety hein, to stuffing banane k liya SB se pehly mash potatoes mein hari Mirch, pyaz,.
  6. Kutti hue lal Mirch, namak, or amchur powder dalen,.
  7. Then is ko achi tarhan mix Karen, phir is mein hara dhaniya dalen,.
  8. Then mix Karen stuffing taiyar hy,.
  9. 10 mints bad dough ko Ak bar or gundy phir is k chotty chotty paire banaen,.
  10. Bilkul isi tarhan baqi k paire banaen, then hathon ko thore se cooking oil se grease karen, phir paire ko unglion se press karty hue barhaen,.
  11. Or is k kinaron ko patla Karen then is k center mein stuffing rakhen, or is ko corner se utha k center mein laen,.
  12. Phir center mein LA k is ko achi tarhan band karen (ager ye achi tarhan band nh ho Gi to is ki stuffing talne k doran nikal jaey GI) or dobara dabaty hue kachori ki shape den,.
  13. Bilkul isi tarhan baqi k kachorian banaen,.
  14. Phir ak karhai mn cooking oil ko garam Karen, phir is mein kachorion ko dalen or golden brown hone tak fry Karen,.
  15. Jb ye golden brown ho Jaen to is ko stainer mn nikal Len ta k is ka extra oil nikal jaey, or isi tarhan baqi ki kachorion ko b fry Karen,.
  16. Mazeedar ALU ki kachorian tairay hn, garma garam serve Karen or maze se khaen😋😋😋..

Learn to cook Aloo ki KachorianRecipe by chef at Masala TV show.Aaloo Ki Kachorian آلو کی کچوریاں - Stuffed potatoes parathas are the perfect food because they Kachoriyan, Alu or Chanay ki Bhujiya (Potato And Chickpea Bhaji) And Kharay Maslay ka Keema. karachi wali Famous kachorian with tasty Alu ki Sabzi/Tarkari ( Ramzan Special) in Urdu Hindi - NFD. . .Read Book Aaj Ki Kahaniyan on Rekhta Urdu books library.

Qeemey ki kachorian in Urdu is an easy and traditional cooking recipe to prepare at home.There are lots of dishes i like and from those dishes today i have chosen to make Qeemey ki kachorian.Dajjal ki kahaniya mai app asar e qayamat or dajjal ki tamam nishaniyan dekh sakatain hain Hindi or Urdu mai.Aloo Kachori, Potato stuffed Kachori, Non Fried Kachori, Dry Kachori Recipe, Ingredients : Refined flour atta kachori kaise banaye, aloo ki kachori , aate ki aloo ki kachori, khasta kachori, Wheat..Urdu - Read Quick & Easy to Cook Qeemey Ki Kachorian Recipe in Urdu and make your favorite she makes for dinner for that I browse HamariWeb where I saw the recipe of Qeemey ki kachorian.